Where can you find good whole wheat pizza crusts? - whole wheat pizza crust
I tried a few that have been dried, a thin, etc.
Has anyone found good pizza crust, whole wheat bread? Where?
Monday, January 18, 2010
Whole Wheat Pizza Crust Where Can You Find Good Whole Wheat Pizza Crusts?
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3 comments:
probably the best for you.
If you never done before the pizza dough, or if you have, and we do not want it to be pleasant, as this recipe is simply surprising. The dough is wonderful in the refrigerator overnight or in the freezer.
INGREDIENTS
2 1 / 2 cups whole wheat flour
1 cup Unbleached all-purpose flour
2 packages dry yeast
1 teaspoon salt
1 / 2 teaspoon sugar
1 1 / 2 cups hot tap water
1 / olive oil 2 tablespoons of tea
Flour for work surface
Cornstarch Dash
Pour the flour, baking powder, salt and sugar in a mixer with dough hook. While blender is running, gradually add water, and knead on low speed until the dough is firm and smooth, about four minutes. Turn on the unit.
The oil inside the tank. Turn on low once more for 15 seconds to coat inside of bowl and all surfaces of dough with oil. Cover bowl with plastic wrap. This rise in warm place until doubled in volume, about two hours. \\ \\ \\ \\ \\ \\ \\ \\ U0026lt;br>
Preheat the oven to the highest value, 500 ° or 550 ° F. If you heat a pizza stone, stone in the oven on a background grid, you get the oven for an hour. Punch down the dough in half. Generously to the floured work surface lay half of the dough.
By hand, shape the dough a loose ball, extend in a circle. With a floured rolling pin, dough into large circle until very thin. Do not worry if the circle is perfect and if a hole just press the edges back together.
To prevent the dough from sticking to the counter, turn the dough, flour, dough, and the struggle against the role as required. Sprinkle pizza peel or baking sheet generously with cornmeal. Transfer dough pizza shell or tray lip. Add ingredients.
Slide the pizza baking stone or place cookie sheet with pizza on the bottom shelf. Bake 10-12 minutes or until they are brown. To remove a brick oven pizza dough cut slides under another plate from the baking sheet, into slices and serve immediately.
Spread the remaining batter and spread with the desired ingredients and freeze in freezerPockets.
Recommended equipment: A double recipe divide the dough and freeze the leftovers, so I never eat an apology. Put a bag of dough on the counter before I talk about work. At the time cruises on the commute, the dough is ready to roll, and bake.
Trader Joe's
Trader Joe's
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